Cheese Omelet by Nancy. Please excuse the shaky camera work. (If you watch all the way to the end, It'll tell you why.) On a side note, the cheese you see being used is a mixture of goat cheese and olive oil. Learn how to make an omelet. Now you can make a fancy, folded omelet at home!
I used diced cooked sausage instead of bacon and diced cheddar so there were little pockets of cheese in the omelet.
And, no pan to clean when I get home from work!!
But, do use a tall mug - it does rise while cooking!
You can have Cheese Omelet by Nancy using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheese Omelet by Nancy
- Prepare 1 of egg.
- Prepare of salt.
- You need 2 pinch of ground black pepper.
- Prepare of butter.
- It's 1 of cheddar cheese cut into small pieces or cheese slice.
Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. Cut omelet in half; slide onto plates. Cottage Cheese Provides an Extra Boost of Protein.
Cheese Omelet by Nancy step by step
- Take egg whisk well add salt and ground black pepper..
- Now put butter in a pan spread egg at low heat place cheese on mid fold egg cook and for both sides.Take out when it get golden..
If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try. Any other products you would like (olives, crackers, baguettes, deli meats etc. ) Nancy's Cheese Newsletter Sign Up Form. Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate. Here's how to make an easy bacon and cheese omelet that will stick-to-your ribs. Try adding diced jalapeño or bell pepper, or some fresh chopped green herbs.