Easiest Way to Prepare Perfect Garlic Parmesan Hasselback Potatoes

Garlic Parmesan Hasselback Potatoes. Hasselback Potatoes with Parmesan and Roasted Garlic are your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit! How to make hasselback potatoes crispy and delicious!

Hasselback potato, meet your new best friend garlic parmesan butter. These addicting potatoes take a little bit of work, but the buttery, cheesy, garlicky result is well worth the effort. The flavorful butter seeps into the potatoes so they are creamy and tender on the inside and the outside fanned slices. You can have Garlic Parmesan Hasselback Potatoes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Hasselback Potatoes

1. It's 6 of small-medium potatoes.
2. Prepare 1 half of red onion.
3. Prepare 6 of pats of butter.
4. Prepare of Parsley.
5. Prepare 2 of garlic cloves.
6. It's of Salt.
7. It's of Pepper.
8. It's of Seasoning Salt.
9. You need of Grated Parmesan.

The fanned Hasselback potatoes were picture perfect and had a great flavor from the nutty Parmesan and softened garlic. There are so many different flavors you could stuff in those little slits. It's almost certain that Hasselbacks, once completely absent from my life, will now be a new potato standard on. Trim the ends of the potatoes, then slice into ¼-inch thick rounds.

Garlic Parmesan Hasselback Potatoes step by step

1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley..
2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through..
3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well..
4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender..
5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!.

Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. With butter, garlic, and cheese as the seasoning ingredients, you know these potatoes will be delicious! The recipe is a Yummly original created by Sara Mellas. The days between when I first saw Hasselback potatoes and when I was actually making them, were spent researching the best methods of slicing and Then thinly sliced pieces of garlic were tucked in between the blades of the fan, and each potato was topped with a sprinkling of Parmesan cheese. If you give this garlic parmesan mini hasselback potatoes a try, let me know what you think.