Potato and Leek Soup. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
Nothing's better than a bowl of hearty potato soup on a chilly day.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
You can cook Potato and Leek Soup using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato and Leek Soup
- You need 1 quart of chicken broth.
- It's 2/3 pound of smoked bacon.
- It's 3 cups of chopped savory cabbage.
- You need 6 of medium sized potatoes.
- It's 2 of large carrots.
- Prepare 1 of leek.
- It's 1 of medium onion.
- Prepare 1-1/2 teaspoon of pink Himalayan salt.
- It's 1 teaspoon of caraway seeds.
- You need 1 teaspoon of ground black pepper.
- Prepare 1/3 cup of parsley flakes.
- It's 1 leaf of bay leaf.
- You need 2/3 cup of sour cream.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.
Potato and Leek Soup instructions
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes..
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice..
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered..
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well..
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!.
Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness.