3 egg and cheese omelette. These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE! Fold over one third of omelet onto center, top with other side.
Leftover filling will keep refrigerated for up to a one week.
Add eggs; lift cooked edge with spatula to allow uncooked eggs to flow under cooked portion.
Season with salt and black pepper to taste.
You can cook 3 egg and cheese omelette using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 3 egg and cheese omelette
- It's 3 of eggs.
- You need 50 grams of grated cheese (i used cheddar but any meltable cheese will do).
- Prepare pinch of salt and pepper.
- It's 1 of splash of milk.
- It's 1 of knob of butter.
As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined. My Hammy & Cheese Omelette. *eggs served over-easy, poached, sunny-side-up or soft-boiled and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request.
3 egg and cheese omelette step by step
- Measure out your ingredients.
- Crack the eggs into a bowl and add salt and pepper then whisk, add milk and whisk again.
- Melt butter in the pan then add egg mixture.
- Sprinkle grated cheese on one half of egg mixture, then when nearly all cooked fold one half over.
- Cook until golden then serve.
- Add ketchup and eat ☺🍴🍳🍅.
Heat the butter in a frying pan until foaming. Pour in the eggs and cook for a few seconds, until the bottom of the omelette is lightly set. The Best Egg Omelette Sandwich Recipes on Yummly Microwave Omelette Sandwich, Roti John (omelette Baguette Sandwich), Roasted Vegetable Omelette. An easy cheese omelette recipe shows you the easiest way to make an omelette.