Easiest Way to Prepare Perfect Noom Friendly Whole Wheat Sweet Potato Muffins

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Noom Friendly Whole Wheat Sweet Potato Muffins. Great recipe for Noom Friendly Whole Wheat Sweet Potato Muffins. In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. The flavor really comes from the spices and it is only lightly sweet.

Noom Friendly Whole Wheat Sweet Potato Muffins How to Prepare Delicious Noom Friendly Whole Wheat Sweet… Noom Friendly Whole Wheat Sweet Potato Muffins. Noom Friendly Instant Pot Brown Rice Chicken Risotto. This is a favorite of mine. You can have Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

  1. Prepare 1 of sweet potato.
  2. You need 2 cups of whole wheat flour.
  3. You need 1 teaspoon of baking soda.
  4. It's 1/2 teaspoon of salt.
  5. It's 1 teaspoon of ground cinnamon.
  6. It's 1/4 teaspoon of ground nutmeg.
  7. Prepare 1/4 teaspoon of ground ginger.
  8. You need 1/4 teaspoon of ground cloves.
  9. It's 1/4 cup of apple sauce.
  10. You need 1/4 cup of maple syrup.
  11. It's 2 of eggs lightly beaten.
  12. It's 1 teaspoon of vanilla extract.
  13. You need 1 container of (5-6oz) Greek vanilla yogurt.

I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture. See more ideas about Recipes, Food, Cooking recipes.

Noom Friendly Whole Wheat Sweet Potato Muffins step by step

  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
  2. The sweet potato should be soft; test with a fork. Peel and mash it..
  3. Set the oven to 350F..
  4. In a mixing bowl, combine all the dry ingredients..
  5. Add the rest of the ingredients to the bowl and mix completely.
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
  7. Spoon out the batter evenly amongst the cups..
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

Sweet potato muffins that are naturally sweetened, gluten-free, and swirled with almond butter. The perfect sweet treat made with wholesome ingredients. Coach Kerry P.: Make ahead egg muffins using whatever veggies and protein I'm in the mood for. Coach Kim L.: Whole wheat toast with avocado, and a banana or hard boiled egg. Aunt Norma's Rhubarb Muffins "Mmm, rhubarb!