Fettuccine Carbonara. This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. Carbonara is one of my all-time favourite pasta dishes.

This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe). This is an easy pasta dinner recipe with little preparation and a quick cooking time. The creamy carbonara sauce, made from Parmesan, garlic, cream, eggs and mushrooms, is. You can cook Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fettuccine Carbonara

Prepare 1 box of (12 oz.) fettuccine noodles.
Prepare 1 cup of frozen green peas.
Prepare 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
It's 4 slice of turkey bacon, crisp-cooked and crumbled.

Add this creamy, eggy Fettuccine Carbonara to your dinner rotation. RELATED: Use This Secret Ingredient to Make Cream Sauce With No Fat or Dairy. Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions.

Fettuccine Carbonara instructions

Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
Prep time: 10 min Cook Time: 15 min.

A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian. Easy restaurant quality carbonara made in a flash. I am asked to make this again and again from both friends and family! Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce.