Recipe: Appetizing Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Omelette With Preserved Sweet Turnip /Radish (Chye Poh). Preserved radish is also known as chai poh in Hokkian languange. You will see it written as choi poh (in Cantonese), chye poh or cai poh. The preserved sweet-salty radish called 'choi poh' in Cantonese is a universal favourite.

This Chinese-style Preserved Radish Omelette is another humble dish that most Chinese families are familiar with. This is a very easy dish that uses only a few ingredients, namely eggs, preserved radish, some minced meat and garlic. It is a dish that brings back sweet memories and rekindles old taste. You can have Omelette With Preserved Sweet Turnip /Radish (Chye Poh) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

1. Prepare 5 of small eggs.
2. It's dash of salt and pepper.
3. Prepare dash of light soy sauce.
4. It's 120 grams of dice sweet turnip / raddish.
5. It's of (Optional)Addition add on quarter cup of Grated Parmesan Cheese.

Omelets with pickles like this Preserved Radish Omelet (Chai Poh Nooi) are more Now, back to our Preserved Radish Omelet (Chai Poh Nooi). This recipe has been around in our family ever Serving Suggestion. I served this Preserved Radish Omelet (Chai Poh Nooi) with Sweet Potato Congee and. Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home.

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) instructions

1. Season the eggs with salt and pepper then set aside.
2. With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs.
3. Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces...
4. Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve.
5. Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal.
6. Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato.

Use vegetable stock for a vegetarian friendly dish. Main ingredients to prepare chai po neng: salted preserved radish, sweet preserved radish, and eggs. This Chinese-style preserved turnip (preserved/salted radish) omelette or better known as chai po neng locally is another humble, childhood favourite My mum does not always wash the preserved turnip (chai po) before cooking, but I prefer to do so to get rid of excess saltiness or any dirt (highly. My mother didn't make chai poh omelette (菜脯卵) very often, because chai poh wasn't a regular item in her pantry. So, I can't say I have a fabulous The omelette must be fairly thick so that it doesn't dry out, and the heat mustn't be excessive.