Recipe: Delicious Carbonara Spaghetti

Delicious, fresh and tasty.

Carbonara Spaghetti. X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible. By Lindsay Funston and Lauren Miyashiro.

Carbonara Spaghetti Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. You can have Carbonara Spaghetti using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carbonara Spaghetti

  1. You need of Sauce.
  2. You need 50 grams of Butter.
  3. It's 200 grams of Bacon.
  4. You need 400 ml of Milk cream.
  5. You need 50 grams of Parmesan.
  6. Prepare 2 of Yolk.
  7. It's 1 pinch of Salt.
  8. It's 1 pinch of Pepper.
  9. Prepare of Spaghetti.
  10. Prepare 250 grams of Spaghetti.
  11. It's 3 pinch of Salt.
  12. Prepare 2 tbsp of Olive Oil.

And even it it wasn't, who cares? Put a large saucepan of water on to boil. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.

Carbonara Spaghetti step by step

  1. Put a pan on low heat and melt the butter..
  2. Add the bacon cut in lardons (1/2cm x 3cm).
  3. Mix until the bacon begins to brown.
  4. Add the milk cream.
  5. Mix occasionally until reduced.
  6. At low heat, add the grated parmesan cheese and mix continuously.
  7. Finally flavor the mixture with salt and pepper and turn off the stove.
  8. Immediately add 2 yolks and mix vigorously to avoid coagulation.
  9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes.
  10. The sauce and the spaghetti have to be done at the same time..
  11. Put the spaghetti on the sauce and mix carefully..
  12. Serve with bread and if you want, white wine. Enjoy..

Creamy, smoky & indulgent. "Just a handful of. Of course, as ever, it's not that simple. Spaghetti Carbonara (with Eggs and Bacon). I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.