Recipe: Tasty Oven omelette with potatoes,cheese,ham and salami!

Delicious, fresh and tasty.

Oven omelette with potatoes,cheese,ham and salami!. Oven omelette with potatoes,cheese,ham and salami!. S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan.

Oven omelette with potatoes,cheese,ham and salami! Then, add peeled and chopped potatoes and chopped onion into large pieces. A delicious and easy baked sausage and cheese omelet. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy. You can cook Oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oven omelette with potatoes,cheese,ham and salami!

  1. It's 2 of big potatoes (diced).
  2. Prepare 7 of eggs.
  3. It's 100 grams of diced ham.
  4. Prepare 100 grams of diced cheese.
  5. It's 70 grams of grated parmesan cheese.
  6. You need 500 ml of milk.
  7. It's 1 of olive oil.
  8. Prepare of salt.
  9. It's of ground black pepper.
  10. Prepare of ground nutmeg.

After that you can play around with ingredients. Pretty much anything you would throw in a regular omelet you can use in an oven omelette. I made a spinach feta version earlier this year and I even made cute little chicken sausage and egg cups. Our fluffy omelette filled with diced green chilis, Monterey Pepper Jack Cheese.

Oven omelette with potatoes,cheese,ham and salami! instructions

  1. Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.).
  2. In a bowl: mix the eggs with Parmesan and milk.
  3. Adjust with salt, pepper and nutmeg..
  4. Add the diced ham and cheese to thw mix in the bowl, stir.
  5. Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy).
  6. Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C)..
  7. After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;).

Served with a side of homemade pico de gallo. Meat Lover's Omelette Our fluffy omelette filled with "Daily's" bacon, ham, sausage and aged cheddar cheese. See great recipes for Oven baked Veggie Omelet too! Beat eggs, milk and salt; stir in meat and cheese. Lift edges of omelet with spatula to allow uncooked portion of eggs to flow to edges and set.