Recipe: Appetizing Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.

Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. See great recipes for Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) too! Guide How to cook Gizzard Complete. You can have Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

1. It's 2/3 kg of potatoes.
2. It's 1/3 kg of chicken liver.
3. It's 200 gr of long red chilies.
4. Prepare 1 of red onion.
5. It's 6 of garlic cloves.
6. Prepare 2 of lemongrass.
7. You need 1 cup of coconut milk.
8. Prepare 2 of kaffir lime leaves.
9. You need 2 of bayleaves.
10. You need 1 tsp of salt.
11. It's 1/2 tsp of sugar.
12. You need 2 tbsp of cooking oil.
13. It's of Cooking oil for deep frying.

Spicy Grill is good for Chicken and Sea Food. Lezat untuk ayam bakar, ikan/udang bakar, tahu, tempe. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) potatoes, chicken liver, long red chilies, red onion, garlic cloves, lemongrass, coconut milk, kaffir lime leaves. this is a common side dish I cook everyday, with a simple seasoning spicy flavors. Add it to the reserved stock, mix well and add to the pan with the greens.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) step by step

1. Dice potatoes, grind red onion, garlics, long red chilies..
2. Deep fry diced potatoes and chicken liver..
3. Cut chicken liver into small pieces..
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
5. Add potatoes and chicken liver, mix well..
6. Add coconut milk, stir properly..
7. Cook until the coconut milk reduces..
8. Enjoy with rice or bread..

Serve hot sarson ka saag with makai ki roti. Serve hot with Makki Ki Roti with more ghee on top. Sambal Goreng Ati Ampela (Spicy Chicken Liver And Gizzards) The Dewi.. Cara Membuat Sambal Goreng Kentang ati ayam dengan Pete Super Pedas - Duration:. Heat in a wok the oil and fry the potato golden brown and crispy.