Recipe: Delicious Spaghetti Carbonara

Delicious, fresh and tasty.

Spaghetti Carbonara. Get Spaghetti Carbonara Recipe from Food Network. Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make.

Spaghetti Carbonara I have had Spaghetti Carbonara hundreds of times and this, by far, was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! You can have Spaghetti Carbonara using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Carbonara

  1. Prepare 1 of onion.
  2. It's 5 clove of garlic.
  3. It's 1 packages of spaghetti noodles.
  4. It's 3 cup of carbonara sauce.
  5. You need 1 stick of butter.
  6. You need 1 packages of bacon bits.
  7. It's 2 medium of eggs.
  8. You need 1 of cheese.
  9. Prepare 1 of parsley.

Welln n n n n n I have to agree with Null, the previous poster.. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Spaghetti Carbonara "I have never eaten so much pasta in one sitting.

Spaghetti Carbonara instructions

  1. Melt butter and saute garlic and onions..
  2. Saute bacon bits until brownish or looking a little crisp. Then, set aside first..
  3. Mix carbonara sauce and eggs together. Heat the mixture then add in the spaghetti noodles. Mix together until the sauce is evenly distributed..
  4. Add in bacon bits again. Mix until evenly distributed..
  5. Top it off with more bacon bits, parsley, and cheese..

Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color! Most Made Today In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. In a small bowl, whisk together eggs and Parmesan; set aside.