How to Make Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a.

These spiced potatoes make a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

1. You need 500 gr of potatoes.
2. You need 6 pcs of eggs.
3. It's 1/2 tsp of salt.
4. You need 1/2 tsp of pepper.
5. You need 2 tbsp of margarine.
6. You need of Cooking oil to fry potatoes.

Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Today we're featuring a Potato and Beef Stew which can be called "Yakhnet Batata"… I guess… We got a bit creative here and added some lentils while cooking the rice.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

1. Peel potatoes and dice them into small pieces..
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

And if you want a real typical Lebanese rice side dish, you would need to add vermicelli which should be broken into smaller pieces. Home > Recipes > Beverages > Bayd Bil Batata (Eggs and Potato). Serve in the morning as a breakfast or light dinner with pita bread. Skillet potatoes prepared Middle Eastern-style w/ garlic, warm spices, fresh herbs & a splash of lime juice! Batata Harra literally means spicy potatoes-a fairly popular Middle Eastern skillet potatoes dish.