Recipe: Tasty Grandma's Bean (Green /Wax) & Potato Soup

Grandma's Bean (Green /Wax) & Potato Soup. Green beans, string beans, and snap beans are long and rounded and green. Yellow versions are known as wax beans and purple varieties are also to be had. Purple string beans are simply a purple version of classic green beans or wax beans.

Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too! This recipe for Grandma's Canned Green Beans was a total mission of self discovery. You can cook Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grandma's Bean (Green /Wax) & Potato Soup

1. Prepare 5-8 of medium potatoes.
2. Prepare 1/4 cup of onions.
3. You need 2 cans of green beans.
4. It's 2 cans of wax beans.
5. You need 1/2 cup of ketchup.
6. It's 1/2 tbsp of Pepper.
7. It's 1 tbsp of Salt.
8. It's 1/2 tbsp of Seasoned salt.
9. You need 1/2 tbsp of Garlic salt.
10. It's 1 tsp of Paprika.
11. It's 1 tsp of Basil.
12. You need 1 tsp of Parsley.
13. It's of Crisco & Flour.

My favorite soup as a child was my grandma's green bean soup. I don't have the recipe but came up with my own version after consulting with my grandma. She expressed that the roux is what gives the soup the flavor and to make sure to brown it. Dress up some canned green beans!

Grandma's Bean (Green /Wax) & Potato Soup step by step

1. Peel and slice potatoes. Oval shape. 1/4 thickness..
2. Add your chopped onions..
3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
5. When potatoes are soft, add your green beans and wax beans..
6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

In a saucepan, brown onions and water chestnuts in the reserved bacon fat. Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus). In the winter Grandma would use home canned beans to make this. Oven Roasted Potatoes, Green Beans, Mushrooms and Onions with Thyme and Garlic.