Recipe: Tasty Spaghetti Carbonara

Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

We are honoured to have this incredible. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast. By Lindsay Funston and Lauren Miyashiro. You can cook Spaghetti Carbonara using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spaghetti Carbonara

1. You need 1 lb of spaghetti noodles.
2. It's 4 large of eggs.
3. You need 1 packages of thick sliced bacon.
4. You need 1 bunch of mushrooms.
5. Prepare 1/2 cup of shredded parmesan.
6. Prepare 1 of salt & pepper.
7. It's 1 of diced chives.
8. It's 1 of parsley.

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Put a large saucepan of water on to boil. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. A spaghetti carbonara recipe is a failsafe classic.

Spaghetti Carbonara step by step

1. Bring large pot of water to a boil and season with salt.
2. Meanwhile, rest the 4 eggs in a bowl of warm water. It helps to prevent shock when you add the hot noodles.
3. Cube up the bacon and slice mushrooms to your liking..
4. Add the spaghetti to the boiling water and fry up the bacon in a medium skillet..
5. Drain the bacon over papertowels and return to skillet. Add in the mushrooms and stir for a minute or two over low heat..
6. Crack all four eggs in a large serving bowl. Add plenty of pepper, the parmesan cheese and diced chives. Whisk like hell and set aside..
7. Drain the noodles..
8. Add noodles to eggy mix and toss. The heat from the spaghetti will cook the eggs and melt the cheese..
9. Throw in the bacon, saving a bit to top off after its all said and done, toss again.
10. Serve in bowl. Top off with parmesan cheese, extra bacon and parsley to make it look pretty. Done..
11. Add diced tomatoes and grilled chicken strips to go all out..

This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. River Cafe Classic Italian Cookbook recipe carbonara (with Simon Hopkinson's penne). Spaghetti Carbonara (with Eggs and Bacon). I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become.