Recipe: Tasty Creamy Carbonara

Delicious, fresh and tasty.

Creamy Carbonara. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

Creamy Carbonara Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines. When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara. You can cook Creamy Carbonara using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Carbonara

  1. It's 1 kg of penne pasta.
  2. Prepare of Sauce.
  3. It's 250 grams of chicken, cubes.
  4. You need 250 grams of bacon.
  5. You need 250 grams of ham.
  6. It's 1 can of evaporated milk.
  7. Prepare 1 can of cream.
  8. It's 1 cup of butter.
  9. You need 1 box of cheese.
  10. It's 1 can of mushroom.
  11. You need 1 large of onion, diced.
  12. You need 1 clove of garlic, minced.
  13. Prepare 1 dash of salt.
  14. It's 1 dash of pepper.

Here's everything to remember when making our easy recipe. Discover how in this easy-to-prepare carbonara recipe. Among Filipinos, carbonara is becoming common. This Italian pasta dish, which is based on eggs.

Creamy Carbonara instructions

  1. Cook pasta according to package instruction. Set aside.
  2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it.
  3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham.
  4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it).
  5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon.
  6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it..
  7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire..
  8. Serve while it is hot. And top with sauce, mushroom and the grated cheese.

Learn how to cook our Creamy Carbonara Pasta Recipe. ➤ Click here to see the full recipe. Take your loved ones to a new level of yum with the our Scrumptious Creamy Carbonara recipe. Put a large saucepan of water on to boil. Traditional Carbonara gets creamy through the use of egg and cheese. Adding cream can be an option if you plan to use short pasta which can hold a thicker sauce.