Recipe: Yummy Fully loaded veggie omelette

Delicious, fresh and tasty.

Fully loaded veggie omelette. And here's a tasty and Healthy breakfast option. This is one of my go to breakfasts when I have some time in the morning. The salad omelette is very simple recipe and its a great way to start your day.

Fully loaded veggie omelette Healthy, Yummy and so easy to prepare. Hello my foodies, here's how to make the perfect veggie omelette. "Special Omelette" Healthy Omelette With Loads Of Vegetable #vegetable #omelette #special. You can have Fully loaded veggie omelette using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fully loaded veggie omelette

  1. Prepare 2 of eggs.
  2. It's 1/2 cup of mixed vegetables.
  3. Prepare 1 tbsp of vegetable oil.
  4. It's 1/4 cup of mushrooms, chopped.
  5. Prepare 1/2 of onion, chopped.
  6. You need 1 of salt.
  7. Prepare 2 tbsp of milk.
  8. It's pinch of ground black pepper.
  9. Prepare 1/2 cup of grated cheese.

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Fully loaded veggie omelette step by step

  1. Take a pan with a lid and put it on the stove on medium flame. Add 1/2 tablespoon of oil..
  2. Add the onions. Saute for a couple of minutes n then add mushrooms and saute for couple more minutes.
  3. Add the vegetables and a dash of salt and saute for couple more minutes and close the lid and let it cook for 5-7 minutes.
  4. Meanwhile beat the eggs in a bowl with the before ingredients.
  5. Remove the veggies from heat and add it to the eggs mixture and a give it a beat. Return the pan to the heat and reduce the heat to less than medium.
  6. Add the remaining oil to the pan and evenly spread it just to avoid the omelette sticking to the pan. Now add the beaten eggs evenly in the pan. Sprinkle with half cup of cheese. You can add as much of cheese u like. Close the lid and let it cook for 8-10 minutes.
  7. Now you are done. Just take the omelette out as it is, from the pan (dont flip the omelette). Serve it with a toast..

I think most of you didn't imagined that ever. Omelettes are so versatile as you can add whatever ingredients you have in the fridge. This one uses hokkien noodles, vegies and ham. Transfer to a plate and cover to keep warm. Repeat with remaining oil, noodle mixture and egg mixture.