How to Prepare Yummy Roasted Red Potatoes and Chicken Breast

Roasted Red Potatoes and Chicken Breast. Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade. Place potatoes, spinach and onion in a greased shallow roasting pan.

For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil. Root vegetables are suggested since mostly the cooking time will be about the same as the chicken. So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin. You can have Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. You need 1 bag of small red potatoes.
2. Prepare of Boneless skinless chicken breast.
3. You need 1/2 box of tomato cherry (halved).
4. It's of Mushroom.
5. You need 100 gram of Arugula.
6. It's of Butter.
7. Prepare of Parmesan cheese.
8. You need of Wheat Flour as nedeed.
9. It's of Olive oil.
10. You need 5 cloves of garlic (grated).
11. Prepare To taste of chicken powder.
12. Prepare To taste of salt pepper.

Russets will work, but I would peel them due to the thick skin. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken randomly in between the potatoes.

Roasted Red Potatoes and Chicken Breast step by step

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

Season chicken with more salt and pepper on both sides. Sprinkle rosemary over the chicken and vegetables. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Sprinkle Italian dressing mix over the top.