Baked Spaghetti Squash Carbonara. How do you feel about spaghetti squash? Cool baked squash until easily handled. Scrape flesh into noodles using a fork.
Place the spaghetti squash flesh side down in a Pyrex glass baking pan.
Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs.
You can roast the spaghetti squash in the oven or if you need it even faster, we've included instructions on how it can be microwaved.
You can have Baked Spaghetti Squash Carbonara using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Spaghetti Squash Carbonara
- It's 3 lb of spaghetti squash.
- Prepare 10 slice of bacon, diced.
- You need 1 small of yellow onion, diced.
- Prepare 4 large of eggs.
- It's 1/2 cup of ricotta cheese.
- It's 1 1/4 cup of parmesan cheese, divided.
- You need of salt.
- Prepare of black pepper.
Recipe courtesy of Food Network Kitchen. Cut the squash in half crosswise using a serrated knife. Scoop out and discard the seeds with a spoon. Put the squash onto a microwave safe plate, cover tightly with plastic wrap and microwave on high until very tender and the.
Baked Spaghetti Squash Carbonara instructions
- Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender..
- In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease..
- In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper..
- When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray..
- Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese..
- Make-Ahead: At this point you can cover the dish and refrigerate overnight..
- Bake for 30-45 minutes or until firm and golden on top. https://cookpad.com/us/recipes/346885-baked-coconut-chicken https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts.
Easy to make low carb spaghetti squash carbonara recipe. A few simple ingredients make this recipe really easy and affordable to make. Spaghetti Squash Carbonara recipe: Try this Spaghetti Squash Carbonara recipe, or contribute your own. Start by roasting your spaghetti squash. While that is going, cook your bacon in a large skillet until crisp.