Recipe: Yummy Easy Pasta Carbonara

Delicious, fresh and tasty.

Easy Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water nearly enough. Spaghetti Pasta Carbonaraā€”indulgent and delicious, yet so easy!

Easy Pasta Carbonara I have always thought carbonara was labour intensive but boy was I wrong! Making pasta Carbonara is surprisingly easy and quick and it's a perfect dish to throw together anytime. It's easy to see why pasta Carbonara became a staple of Italian tradition! You can have Easy Pasta Carbonara using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Pasta Carbonara

  1. You need 1 box of Noodles (I only had shells).
  2. You need 1 of Ham.
  3. Prepare 1/2 of Onion.
  4. You need 1 can of 12 oz Evaporated Milk.
  5. You need 1 box of Frozen Peas.
  6. Prepare 32 oz of Chicken Broth.
  7. It's 4 oz of Cream Cheese.
  8. You need 1 oz of Parmesan Cheese.
  9. It's 1 tsp of Butter.

Pasta carbonara is one of those simple dinners we should all know how to make. Pasta water is saved for this Carbonara Pasta because the extra starch in the water from the cooking process helps to create a creamier sauce. This makes it easy to create a thick, rich sauce without. If you've never had pasta carbonara, all you need to know is that it involves bacon, eggs, lots of cheese, and that it's ridiculously simple to make.

Easy Pasta Carbonara step by step

  1. Start by melting butter in a large pan and add chipped onion..
  2. Then add chopped ham and a red pepper flakes! (Guilty of my ham being left over from EasteršŸ°).
  3. Add pasta, stock, and evaporated milk all at once.. Simmer about 15 minutes..
  4. One the liquid is lower and the pasta is getting done add the peas.
  5. Once you mix the peas in add the cream cheese..
  6. Add the parm cheese last and stir through..
  7. Voila! The quickest most delicious pasta šŸ™Œ.

Keep in mind that it's a classic Roman dish. Traditional carbonara is made with just a handful of ingredientsā€”cheese, bacon, garlic, eggs and heavy creamā€”yet this classic Roman pasta sauce can be tricky to prepare (the eggs. This classic carbonara sauce can be served with your favorite pasta. Pancetta in carbonara pasta should not be used. Many people use pancetta in carbonara pasta, sometimes because it's easier to find it on the market, but more often they use it because guanciale is.