Recipe: Yummy Flower shaped Tamagoyaki (omelet)

Flower shaped Tamagoyaki (omelet). Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Heart-Shaped Tamagoyaki (Japanese Omelet). by: Joy Huang Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added.

Tamagoyaki Copper Pan: http In this video recipe tutorial Chef Devaux shows how to make tamago, a traditional Japanese omelette made to be used in sushi or bento boxes and other delicious Japanese recipes. Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri. My current love affair with Japanese food has gotten me some new kitchen utensils: a daikon grater, a tamagoyaki (Japanese rolled omelet) pan. You can cook Flower shaped Tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Flower shaped Tamagoyaki (omelet)

1. Prepare 2 of whole eggs.
2. Prepare 2 of strips of bacon.
3. You need 2 of green onion.
4. It's of salt & pepper.
5. Prepare 1 cup of white rice cooked.
6. It's 1 of flower mold.
7. It's 2 cup of water.

MyLifeUNIT Non-Stick Omelette Pan, Japanese Rolled Omelet Pan Tamagoyaki Egg Pan (Black). Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here. (Some books or restaurants erroneously called it just tamago, which just means "egg".) A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a. Tamagoyaki (Japanese Egg Omelet). featured in Japanese Lunch. Heat a tamagoyaki pan over medium-high heat.

Flower shaped Tamagoyaki (omelet) instructions

1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside..
2. Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside..
3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam..
4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate..
5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference..
6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!.

Brush a thin layer of oil on the pan. Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan. Tamagoyaki: basic recipe I've been asked of late about the basic recipe for "Tamagoyaki", or Japanese traditional omelette. Can be cut in all kind of shapes for presentation, salads, or maki. The Japanese also mix the eggs with raw shrimp of fish paste to attain an even lighter and thinner omelette.