Recipe: Perfect Mike's EZ Cilantro Lime Cole Slaw

Mike's EZ Cilantro Lime Cole Slaw.

You can have Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw

1. Prepare of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
2. Prepare 4 Cups of White Cabbage [mix red if you'd like].
3. It's 1 Cup of Cilantro Leaves [+ reserves for service & garish].
4. It's 1/2 Cup of Radishes.
5. It's 1 of LG Jalapeno Pepper.
6. Prepare 1/2 Cup of Red Onions.
7. You need 1/3 Cup of Green Onions.
8. Prepare 1/2 Cup of Vidalia Onions.
9. It's 1 tsp of Granulated Garlic.
10. Prepare 2 of Fresh Limes [juiced - reserve half for sides & garnish].
11. Prepare 1 tsp of Fresh Ground Black Pepper.
12. Prepare 1 tsp of Mexican Oregano.
13. You need 1/2 tsp of Granulated Garlic Powder.
14. You need of ● For The Options [as needed - rough chopped].
15. You need of Gordens Baked Crusted Tilapia Filets.
16. It's of Firm Tomatoes.
17. Prepare of Crisp Lettuce.
18. You need of Guacamole.
19. You need Leaves of Cilantro.
20. You need of Jalapenos.
21. Prepare of Green Onions.
22. You need of Radishes.
23. It's of Lime Wedges.
24. Prepare of Red Or Green Salsas.
25. You need of Prefabed Crusted Or Fresh Blackened Tilapia.
26. Prepare 1 Pound of 80/20 Hamburger.
27. You need of Taco Shells Or Flour Tortillas.
28. It's 1 Packet of McCormick Taco Seasoning.

Mike's EZ Cilantro Lime Cole Slaw step by step

1. Thin slice and season your cabbage mixture..
2. Prepare your sides..
3. Mix your cabbage with your lime and seasonings and chill..
4. Both fish and regular full accoutrements pictured..
5. Prefabed guacamole pictured..
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
7. Place hot crispy fish in a warm flour tortilla..
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.