Recipe: Yummy Baklava

Delicious, fresh and tasty.

Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

Baklava I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. You can cook Baklava using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baklava

  1. It's 400 gms of chopped nuts.
  2. Prepare 1 teaspoon of ground cinnamon.
  3. You need 16 ounce of package phyllo dough.
  4. It's 1 cup of melted butter.
  5. Prepare 1 cup of white sugar.
  6. It's 1 cup of water.
  7. Prepare 1/2 cup of honey.
  8. It's 1 tsp of vanilla extract.
  9. You need 1 tsp of grated lemon zest.

Not to be confused with balaclava or Balaklava. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın.

Baklava instructions

  1. Pre heat the oven at 108˚C..
  2. Trim filo pastry sheets according to the tray..
  3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it..
  4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets..
  5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet..
  6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full..
  7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes..
  8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon..
  9. Stir till sugar dissolves and cook till it thickens..
  10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes..
  11. Serve..

Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Lezzetli bir baklava tarifi ile yakınlarınızı şaşırtabilirsiniz. İşte hem lezzetli hem de kolay baklava tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. The iconic Baklava is astonishingly straight forward to make!