Recipe: Perfect Baked Sweet Potato Chips

Baked Sweet Potato Chips. Drizzle with oil, toss, and spread them in a single layer on sheets. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked. Brush both sides of sliced sweet potatoes with olive oil.

So today I'm sharing my Baked Sweet Potato Chips Recipe. Plus, making sweet potato chips at home allows you full control of chip thickness, fat content, and seasoning. Add sweet potatoes and toss until evenly coated in spice mixture. You can cook Baked Sweet Potato Chips using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Sweet Potato Chips

1. Prepare 4-5 of small or medium sweet potatoes.
2. It's 1 tablespoon of Olive oil.
3. Prepare of Fresh Rosemary.
4. Prepare of Salt.
5. Prepare of Pepper.

Place sweet potatoes on wire racks in a single layer. Baked Sweet Potato Chips Recipe - Crisp, delicious, salty baked sweet potato chips make the perfect healthy snack. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.

Baked Sweet Potato Chips step by step

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..

For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked. Baked sweet potato chips that are incredibly flavorful and crispy. Perfect alongside sandwiches, burgers, chili and the like. Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven.