Recipe: Appetizing Easy No Fuss carbonara

Easy No Fuss carbonara. Easy carbonara recipe, less fuss but more taste! If you enjoyed the video, please do not forget to click the LIKE and SUBSCRIBE icons! No cream… just eggs, bacon/pancetta, pasta and parmesan cheese.

It's mostly made of ingredients you'll find in your pantry, it feeds a crowd cheaply, and it's the kind of stick-to-your-ribs dish that everybody loves. Here are the simple steps to follow to make this no-fuss dish at home. A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. You can have Easy No Fuss carbonara using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy No Fuss carbonara

1. You need of Pasta.
2. It's 2 of Egg yolks.
3. Prepare 1 Cup of parmesan.
4. You need 1 tsp of garlic salt.
5. Prepare 2 tbsp of olive oil.
6. It's 200 g of pancetta or streaky bacon.
7. It's 50 g of mushrooms.

This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon.

Easy No Fuss carbonara instructions

1. Bring a pan of water to the bowl add pint of salt then the pasta about a handful or 2 and cook for around 8 to 10 minutes or as packet instructs..
2. While the pasta is on add 2 tbsp of olive oil to a pan and in with the pancetta cook until crispy then add mushrooms and cook until mushrooms are soft..
3. Once pancetta, mushrooms and pasta are cooked add together and stir through..
4. Then into a bowl add to egg yolks and whisk together and add the parmesan and garlic salt and lastly add that the egg mix to the pasta and pancetta and mix together and serve..

This easy twist on the Italian classic of Spaghetti Carbonara is served with a generous sprinkling of Grana Padano and a scattering of Prosciutto di San Daniele. I've given the traditional spaghetti alla carbonara a slight twist to feature and showcase Grana Padano and Prosciutto di San Daniele. I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just as easily impress dinner party guests! This should be in everyone's recipe rolodex!