Easiest Way to Cook Tasty Heidi's Omelette Egg and Ham Cups

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Heidi's Omelette Egg and Ham Cups. I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! This ham and eggs breakfast is easy cooking at it's best for great food any time of day.

Heidi's Omelette Egg and Ham Cups Pour in the egg mixture and. Make ahead Omelette cups with Tessemae's Zesty Ranch! Loaded with vegetables and beans, it's a great start to the day. You can have Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Heidi's Omelette Egg and Ham Cups

  1. It's 300 grams of round ham slices.
  2. It's 1/2 dozen of eggs, preferably free range.
  3. Prepare 1 of splash of cream, milk or water.
  4. You need 1 of small brown/cooking onion, finely diced.
  5. Prepare 1 of tomato, diced.
  6. It's 5 of button mushrooms, diced.
  7. It's 1 of portion frozen spinach, thawed.
  8. It's 1 of handful tasty cheese, grated.
  9. It's 1 of liberal dash of cinnamon powder.
  10. You need of sea or himilayan salt and ground pepper.

Crack an egg into each ham cup and season with salt and pepper. These egg cups are loaded with vegetables and made in a muffin tin for perfect individually-sized servings. Place a slice of ham in each cup, folding as needed to fit into the bottom. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again.

Heidi's Omelette Egg and Ham Cups instructions

  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

Repeat the process until the eggs have just set but the omelette is still soft in the centre. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. Top with tomatoes and herbs for an easy make ahead breakfast option. Need a grab and go breakfast that will keep you full for hours? Omelettes are wonderfully quick to make, but certainly not portable.