Ham and Cheese Potato Balls. Welcome back to my Youtube Channel. For today's video we're going to cook quick, simple, easy, and delicious recipe affordable and practical to the. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.

Repeat with remaining potatoes, sauce, and cheese. Make Basic White Sauce:Melt butter or margarine. Add Add another layer of potatoes, another layer of ham slices and so on. You can cook Ham and Cheese Potato Balls using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ham and Cheese Potato Balls

It's 3/4 cup of mashed potato.
You need 3-4 tbsp of milk depending on the consistency of mash potato.
It's 1/3 cup of cheddar or Mexican blend cheese.
Prepare 2-3 tbsp of finely diced ham.
It's 1 tbsp of chopped pickled jalapeno or to taste.
You need to taste of salt and pepper.
Prepare 1 of egg beaten.
You need 1/4 cup of all purpose flour.
Prepare 1/4 cup of Japanese Panko.

Pour the cheese sauce over all. Cheesy Potato Balls recipe with step by step photos. Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting starter. You are sure to fall in love with these Cheesy Potato Balls, which are so crispy outside yet so soft inside.

Ham and Cheese Potato Balls step by step

Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..

Pour mixture on top of potatoes. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you Transfer fried potato balls to paper towels to drain excess oil. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.