Mushroom n pepper omelette. How to make an omelette, today I'll show you how to make a simple green pepper and mushroom omelette. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied all morning long. This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day.
Season the mushroom omelette with salt and pepper and serve it immediately.
Enjoy this delicious savoury mushroom omelette any time of the day - perfect served with a slice or two of thick, crusty bread.
Discover step by step How to Make Mushroom n pepper omelette in your home.
You can have Mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mushroom n pepper omelette
- Prepare 6 of mushrooms.
- You need 1/2 of red pepper.
- You need 3 of eggs.
- You need 1 tbsp of woscestershire sauce.
- Prepare 6 tbsp of milk.
- Prepare 1 of salt n pepper.
- You need 1 pinch of mixed herbs.
- You need 1 pinch of chilli flakes.
- You need 2 of knobs of butter.
Make yours and serve Mushroom n pepper omelette for your family or. Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for lunch or a light supper. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied.
Mushroom n pepper omelette step by step
- Heat 2 knobs of butter in frying pan.
- dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce.
- Mix eggs and milk in with the herbs, chilli flakes, salt and pepper.
- Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers.
- Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy..
This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Filled with nutritious vegetables, creamy goat cheese and egg whites - so good! Next add spinach to the pan. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly.