Mushroom and stilton omelette. This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free. Add the chopped mushrooms and cook till the water from the mushroom is evaporated. Then add chilli flakes, salt and cook till it is done.

Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the mushrooms in the. You can have Mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom and stilton omelette

Prepare 2 of eggs.
Prepare 1 of splash of milk.
Prepare 4 of mushrooms, quartered.
You need 50 grams of stilton, cut into small cubes.
Prepare 1 of chopped spring onion/scallion (optional).
It's 1 dash of oil.
You need 1 of salt and pepper.

This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Filled with nutritious vegetables, creamy goat cheese and egg whites - so good! This Mushroom Spinach Omelette is the perfect protein-packed breakfast that totally delivers on flavor. This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day.

Mushroom and stilton omelette step by step

In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired..
Fry mushrooms in oil until lightly browned on 2 sides..
Pour egg mixture over mushrooms..
Scatter over stilton. Add chopped spring onion if using..
Keep on the heat until you can see the edges are starting to look cooked.
Place under hot grill/broiler for aprox 5mins or until cooked through..
*cooking time may vary slightly as eggs are not always the same size!.

It is low in calories, fat, cholesterol When the eggs are set, spread the leeks, mushrooms, coriander and grated parmesan cheese over the top. Fold the omelette over and cook for another. Drain the mushrooms and mince finely. In a large sauté pan over medium heat, melt the butter. Our Mushroom and spinach omelette recipe is perfectly portioned for one and simple to make.