Garden omelet with bacon. Give your garden four seasons of interest with low-maintenance ornamental grasses. We've rounded up some of the best varieties to try in your yard. This is a BIG omelet so I shared it with my son who LOVED it!

Bacon omelettes are perfect for any meal! The IHOP Bacon Temptation Omelette is perfect for breakfast, brunch, lunch, or even dinner. This bacon and cheese-filled omelette is hearty enough to carry you through the day, and makes a great dinner. You can cook Garden omelet with bacon using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garden omelet with bacon

You need 4 of eggs.
You need 2/3 tbsp of chopped finely red onion.
Prepare 2/3 tbsp of finely chopped green pepper.
You need 2/3 tbsp of finely chopped red pepper.
Prepare 2 of strips precooked bacon cut into little pieces.
It's 2 tbsp of milk.
Prepare 1/2 cup of grated cheddar cheese.
You need dash of garlic powder.
It's dash of black pepper.
Prepare dash of salt.
Prepare 1 of skillet or frying pan.
Prepare tbsp of butter.

Cut bacon crosswise into ½"-wide pieces. Cook in a large nonstick skillet over medium, stirring and turning occasionally, until starting to brown and crisp but While the bacon is cooking, finely chop the mushrooms. Add mushrooms to skillet with bacon drippings, season with salt and pepper, and. Add some bacon to the pan and pour he beaten egg on top. add the rest of the bacon. add cheese while it cooking (optional).

Garden omelet with bacon step by step

First, whisk all 4 eggs together until fully mixed. Add milk, garlic powder, salt, and black pepper and whisk again..
Next, add red peppers, green peppers, red onion, and bacon to egg and milk mixture..
Now, add most of the cheese, (leave some to sprinkle on the top when your done) and whisk again. You are now ready to cook your omelet!.
Turn frying pan/skillet to medium heat and throw butter on. Once the butter is all melted and sizzling (don't burn the butter. If it starts to turn brown, you are burning it) and put omelet mixture in frying pan. After 2-3 minutes, fold your omelet, and flip it over to the other side. Cook on this side for 2-3 minutes also. Your omelet should be slightly golden brown, and cheese melted. Sprinkle remaining cheese over top, and You are done! Serve with toast, pancakes, hot sauce whatever you like! Enjoy!.

After its cooked take of heat and put more cheese on top. The traditional Spanish omelet is solid grub for breakfast, lunch or dinner. Mix and match bacon, veggies and eggs following these steps. Learn how to make Garden Omelet. This bacon mushroom omelette is super simple and packed with nutrients.