Mushrooms and onions omelette. This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free. For a dairy omelet, use butter (or a mix of butter and olive oil) and your favorite cheese; substitute olive oil and omit the cheese if you prefer to go dairy-free. This was my favorite so far.
Today we´re making a different version of tortilla, a Spanish Tortilla Omelette with Mushrooms and Onions.
The tender omelette is stuffed with mushrooms and caramelized onions as well as cream and Havarti cheese.
Now cook your egg white mixture and add the mushrooms, onions and chives over half the eggs.
You can cook Mushrooms and onions omelette using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mushrooms and onions omelette
- You need of butter.
- It's 2 oz of chopped onions.
- It's 2 oz of mushrooms.
- It's of salt and pepper.
- Prepare 3 each of whole eggs.
Fold and serve with fresh fruit and biscuits for a satisfying start to your day. Almost anything can go into an omelette. Use different cheeses such as goat's cheese, or lower fat garlic and herb cream cheese. An omelet with mushrooms and onions topped with mozzarella cheese: What's not to like?
Mushrooms and onions omelette step by step
- Add butter and Sauteed onions and mushrooms for bout 2 mins.
- Add the eggs and cook for bout 2 minutes..
- Flip omelette and turned off let it rest for a minute or two and your done..
While the French would tell you that making a perfect, fluffy omelet isn't as easy as it may seem, I was fortunate enough to see one of my French/Polish friends prove that it actually is easy. I used Portabella mushrooms and made it in an omelette pan. It was delicious and I have made it several times. I have made a version of this for many years. I do scramble some breakfast sausage in with the onions and mushrooms and also add a little sour cream to the eggs.