Cheesy Scallopped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!

For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. You can have Cheesy Scallopped Potatoes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy Scallopped Potatoes

Prepare 4 of large russet potatoes or 6 large red potatoes.
You need 1/3 of med onion or too taste.
You need 2 cups of milk.
You need 1 cup of cheddar cheese grated.
Prepare 3 Tbsp of butter.
Prepare 3 Tbsp of flour.
It's 1 tsp of pepper.
Prepare 1 tsp of salt.
It's 1/2 tsp of garlic powder.
Prepare 1 tsp of mustard.
It's 1 tsp of Worcestershire.

All Reviews for Cheesy Scalloped Potatoes with Ham. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Cheesy Scalloped Potatoes are our favorite way to make potatoes.

Cheesy Scallopped Potatoes step by step

Grease 8x8 or similar size casserole dish..
Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside..
In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste..
To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil..
Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!.

They are a perfect side dish to pair with any meal, especially Easy Baked Glazed Ham and the Best Thanksgiving Turkey Recipe. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Potatoes au Gratin are also called cheesy potatoes because the white sauce is actually a cheese This scalloped potato recipe can (of course) be topped with cheese or have cheese added in but.