Easiest Way to Cook Appetizing Spinach Jack Cheese And Andouille Sausage Omelette

Spinach Jack Cheese And Andouille Sausage Omelette. This French Omelette is filled with some of my favorite filings: ham, spinach and a lovely cabot clothbound cheddar cheese. A simply, delicious, proper omelette to lift up your day! monterey jack cheese, andouille sausage, biscuit baking mix. Cook the sausage to your desired preference, most meats added to omelettes must be cooked first.

Hash Brown Quiche with Andouille Sausage from Deep South Dish website. Cover the first pan with the second pan you have handy, letting the omelet cook by steaming. Slow CookRed beans with Andouille Sausages amp Smoke Neck. You can have Spinach Jack Cheese And Andouille Sausage Omelette using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach Jack Cheese And Andouille Sausage Omelette

1. Prepare 3 of large Eggs.
2. Prepare 1 cup of Shredded Jack Cheese.
3. You need 1 as needed of Andouille sausage link.
4. Prepare 1 as needed of Fresh Spinach Leaves.
5. Prepare 1 as needed of Garlic powder.
6. Prepare 1 as needed of Salt and pepper.

Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt. I form small slider size patties topped with cheese and onions. I've also used this sausage in soups.

Spinach Jack Cheese And Andouille Sausage Omelette step by step

1. Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. Cook all meat (pieces and other half) until brown.
2. Cooked sausage for a few minutes until browned.
3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese.
4. Pour eggs onto skillet and let cook for 1.5 minutes. Then add cooked sausage pieces..
5. Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on top of omelette)<optional.
6. Flip egg Half way covering other part of egg(hope you understand) Flip entire egg to cook other side for 1.5 mins.
7. Enjoy. I hope I explained that well enough :).

This recipe is very versatile you can make the sausage. Spicy andouille sausage flavors this hearty soup that is studded with chopped jalapeno peppers and canned black beans. The beef broth and tomatoes create a rich base that complements the Cajun spice. Serve with freshly baked cornbread or crusty rolls for a fabulous lunch or dinner. When top surface of eggs is thickened and no visible liquid egg remains, SEASON with salt and pepper.