How to Cook Delicious Chicken & Bacon, Pasta Carbonara

Chicken & Bacon, Pasta Carbonara. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. You can have Chicken & Bacon, Pasta Carbonara using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken & Bacon, Pasta Carbonara

1. You need 100 gms of fusilli pasta.
2. It's 3 oz of frozen peas.
3. It's 1 of tblsp frozen runner beans.
4. It's 1 of Diced onion.
5. You need 4 rashers of back bacon (or 8 rashers of streaky) Chopped.
6. Prepare 360 gms of chicken breast fillets.
7. You need 1 jar of Carbonara Sauce.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

Chicken & Bacon, Pasta Carbonara instructions

1. Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally..
2. Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate..
3. While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain..
4. Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve..

Parmesan is full of flavor, so a little goes a long way. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Chicken Recipes Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes.