Recipe: Appetizing Avocado Carbonara

Delicious, fresh and tasty.

Avocado Carbonara. Avocado Carbonara. featured in Creamy & Satisfying Pasta Recipes. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Although classic carbonara is made exclusively on the stovetop, this version is made silky-smooth in the blender.

Avocado Carbonara Das sommerliche Pasta-Gericht ist schnell gemacht und schmeckt nicht nur unglaublich gut. Spaghetti carbonara, with a creamy twist thanks to avocado, is a quick and "Traditional spaghetti carbonara with a creamy twist. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! You can cook Avocado Carbonara using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Avocado Carbonara

  1. You need of for avocado carbonara.
  2. It's 3 of medium sized fresh avocados.
  3. You need 3 tbsp. of Olive oil.
  4. It's 1 of lemon for juice.
  5. You need 1/2 tsp. of Salt.
  6. Prepare 1/2 tsp of black pepper.
  7. Prepare 1 of tsp.cayenne pepper.
  8. Prepare 1 of garlic clove.
  9. It's of for the spaghetti.
  10. It's 250 g of spaghetti.
  11. It's 2 tbsp. of Olive oil.
  12. It's of Water.
  13. Prepare 2 of tsp.salt.
  14. You need 1 tsp. of Black pepper.

Deze creamy spaghetti draai je supersnel in elkaar. bewaar. This Avocado Carbonara Is So Perfect For A Quick Weeknight Dinner. Another way to have carbonara pasta, quircky, but so delicious! - Recipe Main Dish : Avocado carbonara by PetitChef_Official. So I decided to add a little mushroom, cream and pasta and make a carbonara.

Avocado Carbonara instructions

  1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done..
  2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water..
  3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further..
  4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated..
  5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc..
  6. ENJOY!!!.

Dairy Free Carbonara pasta recipe made with coconut milk instead of cream. Healthier and lighter in calories without sacrificing the flavor! Versucht die grüne Variante des Nudelklassikers mit Sahne und Ei oder wagt euch an die vegane Version. Cremig, gesund und grün Avocado Carbonara. O reteta reinventata in versiunea vegetariana a unui preparat clasic italian. - Rețetă Felul principal : Carbonara cu avocado de Petitchef_ro.