Cheese omelette. Simple cheese omelette recipe for Breakfast or Evening snack. Learn how to make an omelet. Now you can make a fancy, folded omelet at home!
You can even make your omelette even more filling by adding more ingredients, such as.
A cheese omelette is a great breakfast option with very few ingredients that one usually has at hand and it only requires a bit of patience.
These individual omelets are pressed and folded so they make two sealed egg packages—you can even eat them on the run.
You can cook Cheese omelette using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheese omelette
- Prepare 3 of eggs.
- You need 2 tsp of milk.
- It's 1/4 of finely chopped onions.
- It's 1/4 of finely chopped tomatoes.
- You need 1/4 of finely chopped capsicum (optional ).
- You need 1/4 bunch of chopped coriander.
- Prepare of vegetable oil.
- Prepare 1/2 packages of processed cheese (can use mozzarella as well).
- You need of salt and pepper.
It's important to use thinly sliced or grated fillings in smaller quantities than. This hearty cheese omelet recipe becomes a one-dish meal with the addition of chopped fresh spinach and chopped tomato. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Then you can whip up 'delicious' in no time.
Cheese omelette instructions
- In a bowl, put egg, milk, onion, tomato, capsicum, coriander, salt and pepper. Mix well..
- Heat the pan and pour vegetable oil. After the oil becomes hot, put the mixture. In that, spread the cheese before the egg cooks..
- Half fold the omelette. And let the egg and cheese cook nicely..
- It's ready! You can use schezwan sauce as well.
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