Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just.

As much as we love cream, it'll just overpower everything. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. X The legendary Antonio Carluccio finally makes his debut on Food Tube! You can cook Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carbonara

It's 125 g of spaghetti.
You need 50 g of guanciale.
It's 1 clove of garlic.
You need 1 of egg.
You need 5 cl of cream.
Prepare 50 g of Grana.
You need of Black pepper.
It's of (parsley).

We are honoured to have this incredible. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried pasta. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Carbonara instructions

Boil the pasta in medium salted water (1tbsp/l).
Dice the guanciale finely and heat it up with a dash of olive oil in a pan. When the fat has rendered, add thinly sliced garlic and fry on medium heat until the guanciale is crispy and the garlic just starts to take some colour..
In the meantime, in a large bowl, whisk together grated Grana, egg, cream, cracked black pepper, and optionally a small handful of chopped parsley..
Toss the spaghetti in the pan with the guanciale, garlic and a bit of the pasta water until evenly coated.
Add the hot pasta mixture to the bowl with the sauce and mix well until the egg starts to set and evenly coats the pasta.
Serve with more grated Grana and chopped parsley.

Put a large saucepan of water on to boil. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It's a creamy combination of eggs and cured pork that coats the pasta with its.