Sweet Potato Pie. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. I use evaporated milk instead of regular milk.

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour. You can cook Sweet Potato Pie using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet Potato Pie

Prepare 1 cup of mashed sweet potatoes.
It's 1 stick of butter.
Prepare 1.5 cups of sugar.
You need 3 tablespoons of flour.
Prepare 2 of eggs.
You need 1 of small can evaporated milk.
You need 1 teaspoon of lemon extract.
Prepare 1 teaspoon of vanilla.
It's 1 of unbaked pie crust.

Fit saucepan with a steamer basket, add sweet potatoes, and cover. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here.

Sweet Potato Pie instructions

Mix all ingredients together.
Pour in unbaked nine-inch pie shell; bake one hour at 350 degrees..

When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Peel potatoes and mash with a potato masher in a large bowl. Scrape the pulp out of the skin, transfer to a large bowl, and mash.