Super easy pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. I adapted this recipe from my very favorite pumpkin cake. They're a must-try during the fall season!

With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! Today we're making these super easy pumpkin cupcakes with cinnamon cream cheese frosting. Now hold on Fancy, if you're thinking "ick I hate pumpkin stuff", bear with me a little longer. You can cook Super easy pumpkin cupcakes using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Super easy pumpkin cupcakes

Prepare 1 box of white cake mix.
It's 1 can of 15oz pumpkin.
Prepare 2 of eggs (optional).

I use to think I HATED pumpkin cupcakes too. What I discovered was that I only. Pumpkin Spice Cupcakes - Light and tender pumpkin cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor.

Super easy pumpkin cupcakes instructions

Blend cake mix and pumpkin in a bowl. Add eggs if desired..
Spoon into sprayed cupcake tin. Fill roughly 3/4 full. ( I like mine proofing up at the top you can add less if you don't want it to overflow).
Bake at 350° for 18-21 mins..

These pumpkin spice cupcakes are super easy and can be whipped up in no time. Just follow the simple steps below to get started. These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the addition of one very important ingredient! Pumpkin pie has met its match, with these simple pumpkin cupcakes perfect for any occasion. Light, fluffy, and ultra soft… Once you see how easy.