Recipe: Delicious Garlic Red-Skinned Mashed Potatoes

Garlic Red-Skinned Mashed Potatoes. Place the potatoes into a large pot, and fill with enough water to cover. These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes.

Bennigan's Garlic Mashed PotatoesCopykat Recipes. milk, red potatoes, roasted garlic, butter. Love those garlic baby red skin mashed potatoes you get at the restaurants? Mash with the butter, milk, and salt. You can cook Garlic Red-Skinned Mashed Potatoes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Red-Skinned Mashed Potatoes

1. Prepare 1 of small bag of red skinned potatoes.
2. You need 2 of small green onion finely chopped.
3. You need 1/2 stick of butter.
4. It's 2 of large garlic cloves finely chopped.
5. You need 1 cup of milk.
6. Prepare of Salt.
7. It's of Pepper.
8. You need of Optional Ingredient:.
9. It's of Sour Cream.
10. It's of Parmesan Cheese.

These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Here, we've kept the potato skins.

Garlic Red-Skinned Mashed Potatoes instructions

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs. Lower in starch than other potatoes, red potatoes hold their shape better and are a great potato for boiled recipes and soups that require prolonged. Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make! Why do potatoes have to be so stinkin' delicious?!