How to Cook Delicious Honey glazed Turkey Omlet

Delicious, fresh and tasty.

Honey glazed Turkey Omlet. Preheat your frying pan in medium heat. In a mixing bowl, stir eggs and diced vegetables together. When your panfry is ready add olive oil and garlic.

Honey glazed Turkey Omlet In a small bowl, mix glaze ingredients; brush over turkey. AMERICAN TRADITIONAL RECIPE: this recipe is the perfect alternative to roasting a whole turkey in some plain olive oil. It's kind of interesting how the product of our friends bees can change what sometimes is the most boring piece of meat on earth. You can cook Honey glazed Turkey Omlet using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey glazed Turkey Omlet

  1. It's 1 slice of of honey glazed lean cut turkey.
  2. You need 2 of eggs.
  3. You need 1/4 of of red pepper, diced.
  4. It's 1/4 of green pepper, diced.
  5. It's 3 of cherry tomatoes, diced.
  6. It's 1 tsp of of garlic, minched.
  7. It's 1 of salt & pepper.
  8. Prepare 1 pinch of of paprika (optional).

This savory roasted turkey is glazed with spiced honey, and roasted to perfection. Its even good fried in an omelet. I would recommend this turkey to everyone. Boars Head Maple Glazed Honey Coated Turkey breast is not like other processed cold cuts because it's not.

Honey glazed Turkey Omlet step by step

  1. Preheat your frying pan in medium heat..
  2. In a mixing bowl, stir eggs and diced vegetables together..
  3. When your panfry is ready add olive oil and garlic. And reduce heat to low temperature..
  4. Pour in your omlet mixture. With patience the bottom layer will be cooked perfectly..
  5. Cut the turkey slice in half, then add the slices on top of the half of your omlet mixture..
  6. Season it with paprika..
  7. Fold the omlet in half. And then flip it to the other side!.
  8. Sprinkle salt and pepper to your taste..
  9. Voila! Your healthy breakfast is ready to be served. Hope you enjoyed this recipe :).

It doesn't look and feel like gelatin, it doesn't have fat deposits, and it's extremely flavorful. From thawed, take the turkey out of the refrigerator and remove from bag. Carve, serve and refrigerate unused portions immediately. Combine turkey, onion, tomato sauce, and green pepper. Let cook, without stirring, until it is about three-quarters cooked, with just the top not cooked.