Recipe: Delicious Roasted sweet potatoes, acorn, & butternut squash

Roasted sweet potatoes, acorn, & butternut squash. To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. Cut the acorn squash in half from top to bottom using a sharp knife. You can cook Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted sweet potatoes, acorn, & butternut squash

1. It's 2 of xlarge sweet potatoes largely cubed.
2. Prepare 1 of x large butternut squash largely cubed.
3. Prepare 1 of x large acorn squash largely cubed.
4. You need 1/2 of large onion largely cubed.
5. It's of Olive oil for roasting.
6. Prepare of Salt.
7. You need of Pepper.
8. It's of Paprika.
9. It's of Dried oregano.

Use a spoon to scrape out the stuff inside. Roasted Sweet Potatoes with Honey and Cinnamon. Roasted sweet potato is a popular winter street food in East Asia. In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter.

Roasted sweet potatoes, acorn, & butternut squash step by step

1. Preheat oven to 400 and cut all veggies to a large cub shape.
2. Coat in olive oil and season.
3. Bake it an hour and flip halfway through or until brown and crispy edges..

Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg. So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes!