How to Make Yummy Spinach Tomato Omelet

Delicious, fresh and tasty.

Spinach Tomato Omelet. Reviews for: Photos of Spinach & Tomato Omelet. Spinach & Tomato Omelet. this link is to an external site that may or may not meet accessibility guidelines. Go to www.lidiadaniel.com/food to see the full recipe!

Spinach Tomato Omelet Heat olive oil in a nonstick skillet over low Use as many of your favorite vegetables in this omelet as you like. You can also replace the Swiss. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day. You can have Spinach Tomato Omelet using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spinach Tomato Omelet

  1. It's of Ingredients.
  2. It's 6 of eggs.
  3. Prepare 1/4 cup of milk.
  4. Prepare 1 small of tomato, chopped.
  5. Prepare 1 small of onion, chopped.
  6. It's 1/4 cup of shredded cheese.
  7. It's 1/2 cup of spinach, fresh or canned, drained.

All Reviews for Spinach, Tomato, and Feta Egg White Omelette. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. These are only a few suggestions that I can think of at this moment. Spinach Tomato Omelette is a perfect preparation for the most important meal of the day, which is filling and would give you the much-needed energy for the day ahead.

Spinach Tomato Omelet instructions

  1. Saute onion and tomato for 3 minutes, set aside.
  2. Lightly beat eggs and milk together.
  3. Pour half into nonstick pan, cook on medium heat for 2 minutes til thick.
  4. Add tomato, onion, and spinach.
  5. Top veg with cheese.
  6. Carefully fold omelet to 1/3 then fold once more.
  7. Serve with salsa, or chopped veg..
  8. Flip over and cook for 2 more minutes.
  9. Enjoy.

Learn how to make Spinach, Tomato and Feta Omelet & see the Smartpoints value of this great Looking for a way to pack in more vegetables? We loaded our eggs with spinach and. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your. I've been making a lot of recipes with oven-roasted tomatoes, since I can't exactly recommend eating winter tomatoes raw. Our oven-roasted tomato recipe has served me very well — they're perfect in.