Feta And Spinach Omelette. Fold omelette to close, like you would a letter, and continue to cook until heated through. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day. All Reviews for Spinach, Tomato, and Feta Egg White Omelette.
This one is packed with spinach, feta and pinenuts but you could use any low FODMAP veggies.
Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet.
Holding skillet above warm plate, tip skillet so omelet slides onto plate.
You can cook Feta And Spinach Omelette using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Feta And Spinach Omelette
- You need 1/3 of Tomato.
- You need 1 of Spinach.
- It's 1 of Feta.
- Prepare 3 of Bacon.
- Prepare 4 of Eggs.
Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. Pull the spinach leaves from the stalks. Wash and dry the leaves, then finely shred. Alternatively, slide the omelette onto a plate, and invert back into the pan.
Feta And Spinach Omelette instructions
- Butter pan. Cook bottom Add ingredients Fold in half Broil on high.
I've noticed people are scared of making omelettes for some reason. Remove from heat and place in a bowl. Spoon the spinach mixture around the egg mixture and scatter the feta and dill on top. Using a spatula, fold one-third of the omelette, nearest to the handle, over the. Perfect Spinach & Feta Omelet - eggs, garlic clove, white mushrooms, fresh/frozen spinach, crumbled feta cheese, ghee (omit or sub olive oil), salt & pepper.