How to Make Delicious Smoked fish carbonara

Smoked fish carbonara. I think that just about any smoked fish would work in this pasta dish and I am eager to try it out with some If you are not a fan of smoked fish, simply sub it out for the traditional bacon or pancetta. Smoked Fish Carbonara with Fresh Lemon and This twist on a traditional pasta carbonara, using smoked haddock, makes a delicious speedy supper. Smoked Salmon Carbonara is a very easy-to-make recipe.

This Smoked Salmon Spaghetti Carbonara is a great, slimming-friendly twist on an old favourite We've used smoked salmon in this recipe, but you could really use any smoked fish that you like. Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress. A healthy and simple smoked salmon pasta carbonara recipe (no cream). You can cook Smoked fish carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked fish carbonara

1. It's 300 g of spaghetti (or pasta of your choice).
2. It's 500 g of smoked fish (I used smoked cod loin).
3. You need 4 of eggs.
4. You need of Milk.
5. You need of Large handful of chopped parsley.
6. It's 100 g of grated cheese (preferably Parmesan, or strong cheddar).
7. You need of Cream.

Add the drained pasta to the smoked haddock cream mixture and return to heat reducing sauce and making Place in the centre of plate and lift off leaving a neat carbonara, place around the scallops. In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added. This is my variant on pasta carbonara with smoked salmon substituted for the bacon.

Smoked fish carbonara step by step

1. Cook the pasta in a large pan of boiling water..
2. While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked..
3. Drain the fish, reserving the milk, and flake the fish..
4. Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley.
5. Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!).
6. Serve on warmed plates..

This divinely delicious spaghetti with smoked trout carbonara is based on a lake fish carbonara recipe from If you want to save this smoked trout carbonara recipe for later, you can print it, bookmark. In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always Gennaro states that cheese doesn't generally go with fish, but he enjoys a little grated Pecorino. Here's our easy steps to perfecting this style of cooking. Smoking fish at home may sound intimidating, but it's no more complicated.