Recipe: Delicious Prosciutto and Potatoes

Delicious, fresh and tasty.

Prosciutto and Potatoes. Heat oil/butter mixture in a large skillet. Add onions and cook until translucent. Add prosciutto and rosemary and cook until it just starts to brown at the edges.

Prosciutto and Potatoes In a large sauté pan melt the butter and olive oil on medium high. Place potatoes into a large pot and cover with salted water; bring to a boil. Add the cooked potatoes and once the mixture is hot, remove from heat and toss in the cooked prosciutto and cooked sage leaves. You can have Prosciutto and Potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Prosciutto and Potatoes

  1. Prepare 3 ounces of prosciutto.
  2. It's 1 pound of potatoes.
  3. It's 2 tablespoons of all purpose flour.
  4. It's 1/2 of onion diced.
  5. Prepare 3/4 pound of whole milk mozzarella.
  6. You need 8 ounces of table cream.
  7. You need To taste of salt.
  8. It's 1/3 cup of water.
  9. It's 2/4 stick of butter divided.

Add the cooked potatoes and once the mixture is hot, remove from heat and toss in the cooked prosciutto and cooked sage leaves. If serving with cooked eggs, melt the remaining tablespoon of butter into a smaller skillet and fry the eggs. Serve fried eggs with Little Potatoes with Crispy Prosciutto and Sage on the side. Coat rimmed baking sheet with oil.

Prosciutto and Potatoes step by step

  1. Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes..
  2. Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer..
  3. No add a few globs of butter randomly..
  4. Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges..
  5. Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned..
  6. Let rest 15 minutes. Serve I hope you enjoy!!!.

Stretch dough to fit baking sheet. Top with potato, cheese, and scallion whites; season. Top with prosciutto and scallion greens. Once your fried potatoes are done cooking, dump into a serving dish and sprinkle with finely chopped fresh chives. Makes them look pretty AND taste good!