Leftovers Makeover: Mashed Potato Fritters. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. Combine mashed potatoes, egg, and pepper in a bowl and mix well together.

You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. But they'll fall apart as they fry unless they have at least an egg and some cheese to. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. You can cook Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftovers Makeover: Mashed Potato Fritters

It's of For the fritters:.
Prepare 2 cups of mashed potatoes (firmly packed).
It's 1/3 cup of flour for the fritters.
You need 1 of large egg.
Prepare 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
It's 1 of large green onion, chopped (white parts, too).
Prepare of For frying:.
You need 2 cups of oil.

Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. Garlic-Rosemary Potato Fritters Cook lots of chopped garlic and rosemary in olive oil until fragrant. Vegan breakfast potato patties: Combine your leftover mashed potatoes with a bit of flour and egg replacer for a basic fried potato patty.

Leftovers Makeover: Mashed Potato Fritters step by step

Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.

Parmesan mashed potato patties: Another potato patty recipe, this one is made with leftover mashed potatoes and pan-fried until crispy. You've made a big batch of mashed potatoes for Thanksgiving (perhaps the Slow Cooker Rosemary Garlic Mashed Potatoes we posted yesterday?) and you end up with leftovers on your hands. Sure, those leftovers are great straight out of the microwave, but there are other things you can do with them! But rewarmed mashed potatoes are never destined to be terribly good -- they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky. There are lots of places to secretly stick leftover mashed potatoes, but the question of seasoning complicates matters.