How to Prepare Tasty Lemon Dijon Chicken, potatoes and green beans

Lemon Dijon Chicken, potatoes and green beans. Lemon-Dijon Chicken. this link is to an external site that may or may not meet accessibility guidelines. I used seven or eight bone-in chicken. Dijon mustard and honey is a terrific combo for ingredients, one that does wonders to almost all taste buds.

Divide the salmon, potatoes, green beans, tomatoes, and olives evenly among the plates. Drizzle the dressing over each serving. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. You can cook Lemon Dijon Chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Dijon Chicken, potatoes and green beans

1. It's 5 of bone in, skin on chicken thighs.
2. You need 2 of lemons, sliced.
3. Prepare 12 cloves of garlic, crushed (smash them with the back of a knife).
4. It's 1.5 cups of fresh green beans.
5. Prepare 4-5 of medium potatoes, diced.
6. It's 1.5 tbsp of olive oil.
7. You need 2 tbsp of grainy dijon mustard.
8. Prepare to taste of Salt and pepper,.
9. It's to taste of Dried basil,.
10. It's to taste of Dried oregano,.

I ran to the store, grabbed some potatoes and just went nuts. I added in green beans, because those sounded good, and then I wanted something kind of tangy and NEEDED them to be smothered in dijon and a little. Greek Lemon Chicken, Potatoes & Green Beans. French green beans are thinner, more tender, and more flavorful than standard green beans and are a much better choice.

Lemon Dijon Chicken, potatoes and green beans instructions

1. Season chicken with salt and pepper while you prep your veg.
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside..
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil..
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min..
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to).

They are the only green beans I ever use. - Jenny Jones. This Dijon Lemon Caper Salmon will have Salmon lovers rejoicing with Dijon, lemon and caper flavor infused into melt-in-your-mouth fillets of salmon. If you have any leftovers, the salmon, potatoes and green beans would give any garden salad some pep and flavor. Work lunch the next day for you or. These beans are cooked until tender and then tossed through a tangy, piquant vinaigrette.