Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just.

As much as we love cream, it'll just overpower everything. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. X The legendary Antonio Carluccio finally makes his debut on Food Tube! You can have Carbonara using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carbonara

Prepare 200 g of spaghetti.
You need 4 slices of bacon, chopped.
Prepare 2 of eggs.
You need 100 ml of single cream.
Prepare 40 g of parmesan cheese, finely grated.
Prepare 1 of white onion, chopped.
It's 25 g of peas.
It's of butter.

We are honoured to have this incredible. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried pasta. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Carbonara step by step

Boil a large pan of salted water and cook the pasta..
Meanwhile, heat a knob of butter in a frying pan and cook the onion and bacon for 5-7 minutes until golden.
Beat together the eggs, cream, most of the parmesan and plenty of black pepper.
Drain the spaghetti and return to the pan, off the heat. Add the onion and egg mixtures and toss together with the peas.
Serve and scatter the rest of the parmesan over.

Put a large saucepan of water on to boil. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It's a creamy combination of eggs and cured pork that coats the pasta with its.