Rice Omelette. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I. Omurice is a very popular home cooked meal in Japan.

Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). He fried the rice on that griddle, and, after mounding it on a plate, made the omelette on the griddle, too. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. You can cook Rice Omelette using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice Omelette

It's of EGG AND RICE MIXTURE.
It's 2 cup of cooked white rice.
It's 4 of eggs.
Prepare 2 cup of spring onion.
It's 1 tbsp of worcheschire sauce.
You need 1/2 tsp of salt.
You need 2 tbsp of oil.
It's 1 tsp of Black pepper.

How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.

Rice Omelette step by step

Beat eggs then add spring onion.
Add seasoning and cooked white rice.
With oil on non stick pan add egg and rice mixture and black pepper then cover top and in low heat for 10 minutes and off heat.
Do not open cover let egg set for 2 another minute then serve.

The dish started in Japan and spread to other Asian. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Roll the omelette out of the pan and onto the rice. At the table, use a thin, sharp The thin skin of the omelette will unfold and soft scrambled eggs within will pour out over the rice. To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.