Easiest Way to Make Appetizing Mutton yakhni pulao

Mutton yakhni pulao. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna.

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. You can cook Mutton yakhni pulao using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton yakhni pulao

1. It's 3 cups of sella rice.
2. Prepare 1 kg of mutton with bones.
3. You need of for yakhni.
4. It's 2 of medium onion.
5. You need 2 of whole garlic cloves.
6. Prepare of Whole (sabut) garam masala.
7. You need of garam masala ingredients.
8. You need 2 tbsp of saunf.
9. Prepare 2 tbsp of sabut dhania.
10. It's 2 of bay leaves(tez pata).
11. It's 5-6 of green cardamom.
12. You need 2 of black cardamom.
13. Prepare 2 tbsp of cumin seeds (safaid zeera).
14. You need 5 cloves of (loung).
15. You need 2 of star anise(badiyaan k phool).
16. It's 2 of cinnamon sticks (dalcheeni).
17. Prepare of for dum.
18. Prepare 2 of medium sliced onion.
19. It's 2 of medium tomatoes.
20. Prepare Half of tspn garam masala powder.
21. It's 1 of tspn cumin seeds (safaid zeera).
22. You need 5-6 of green chillies.

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.

Mutton yakhni pulao step by step

1. First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala.
2. When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat.
3. Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton.
4. Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands.
5. When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame.
6. After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !.
7. For full video of my recipe plz subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS thank you!.

This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family. Yakhni Pulao can be made with lamb, chicken or vegetables, but the most delicious form is with mutton. Here is a simple and spicy mutton yakhni pulao recipe for you to try.